Before my visit to Ireland, I had never heard of Banoffee pie. I quickly learned that this delight is a sweet treat made in the UK/Ireland and I love it! Creamy dulce de leche(caramel), biscoff cookie crust, whip cream, and banana what’s not to love? Let me help you bless your taste buds with a one of kind pie. Keep reading for the recipe.
-30 oz Sweet condensed milk
-18 Biscoff Cookies
-6 Tablespoons melted butter
-Whip Cream of your Choice
-3 Sliced Bananas
- Preheat the oven to 400˚F (200˚C).
- Pour the condensed milk into a heat safe dish, cover with foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
- Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
- Remove the smaller baking dish from the hot water and let cool to room temperature. Stir the mixture with a whisk until smooth.
- Reduce the oven temperature to 350˚F.
- Combine the biscoff cookies and melted butter in a food processor and pulse until mixture resembles wet sand.
- Spray a 9-inch pie pan with nonstick cooking spray and add the cookie mixture. Press evenly to cover pan completely.
- Bake crust for 5 minutes, until golden and fragrant and let cool to room temperature.
- Spread the dulce de leche in the cooled crust, using a spatula to even it out. Cover with plastic wrap or foil and refrigerate for a minimum of 4 hours or until it’s set.
- Once the pie is set, place the banana slices on top of the dulce de leche layer. Top with the whipped cream and spread an even layer the bananas.
- Shave or finely chop pieces of chocolate and sprinkle on top of the pie
- Enjoy a one of kind pie worth every minute of its making!
Fun fact: Banoffee Pie is usually made with graham cracker crust but I thought biscoffs added more flavor.
Let me know what you think of my recipe in the comments and don’t forget to subscribe!